Fire 🔥, too hot! We arrived at about 1 pm and were still waiting. We were fortunate to sit in the boss's position (the boss let the tea sea out as a dining table for diners to eat)! The turnover was very fast, and it was there before waiting for a while. I ordered a few recommended specialties, snow-cai bamboo shoots, Xiangyang white bamboo shoots, Xiangyang Zha liver, and wu rice! First of all, the dishes are not salty, especially suitable for my taste! This must be praised! Bamboo rafts and snow-cai are very fresh, and the two are a perfect match! The first time I ate the Liyang Egret, it was a bit like water stew, but it was white, fried with white dry, there was a unique taste of the dumplings (the taste of the pond [screaming teeth]), Liyang Zha Liver According to the boss, it was a local famous dish that had been on CCTV, and used one ingredient to trap the remaining three ingredients together to cook! Umi rice tastes like Jiangmi, sticky! In short, eat fresh, unlock the unexperienced life! The tea from the bamboo leaves is particularly bad! No smell and no strength! The boss invited us to drink tea on the sea! 30% off at checkout! Also sent a pack of peanuts! Peanut rice is really amazing to me! Crispy caramel mouth! It's so delicious that it can't stop! In short, it is worth experiencing from the bamboo sea!

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